Bellota Bellota

A journey into the best ham in the world, jamón iberico de bellota, with the best chefs and the best producers - a truly wonderful experience, thanks to Phllippe Poulachon of Bellota Bellota. Shooting in all four appellations and with some of my favourite chefs - Albert Adria, Virgilio Martinez, Pascal Barbot, Guy Savoy, Brett Graham, Mikael Jonsson, Gérald Passédat . . . a great experience!