K'fée K'nelle - La Haute cuisine des Îles
A book on the produce and food of Martinique with the formidable Claire-Marie Dubois, a genius in both Creole and French cuisine. One of the most enjoyable projects I have had the privilege to work on.
A book on the produce and food of Martinique with the formidable Claire-Marie Dubois, a genius in both Creole and French cuisine. One of the most enjoyable projects I have had the privilege to work on.